By Request: Artichoke Dip Recipe

As always, there was a ton of good food at our October WPC Social and Fundraiser. I remarked to Deb how much I enjoyed her Artichoke Dip and she agreed to send me the recipe. ARTICHOKE DIP (from Deb) 1 jar marinated artichokes (I use the 12 oz.size), drain and chop 1 c. mozzarella cheese, shredded 1 c. Parmesan cheese (I buy a wedge of Parmesan and grate it rather than the pre-grated cheese) 1 Read more…